Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction (Q79236792)
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scientific article published on 01 January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction |
scientific article published on 01 January 2004 |
Statements
Agrochemical characterisation of "alperujo", a solid by-product of the two-phase centrifugation method for olive oil extraction (English)
Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction (English)
J. A. Alburquerque
J. Gonzálvez
D. García
1 January 2004