Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C (Q79214694)

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scientific article published on 01 November 1999

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English	Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C	scientific article published on 01 November 1999

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scholarly article

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20 December 2019

Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C (English)

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20 December 2019

author name string

M Häckel

1

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20 December 2019

H J Hinz

2

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20 December 2019

G R Hedwig

3

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publication date

1 November 1999

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20 December 2019

Biophysical Chemistry

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20 December 2019

82

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20 December 2019

1

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20 December 2019

35-50

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20 December 2019

Protein hydration and unfolding--insights from experimental partial specific volumes and unfolded protein models.

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Identifiers

10.1016/S0301-4622(99)00104-0

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17030339%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17030339%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

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