Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women (Q78753371)
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scientific article published on 01 January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women |
scientific article published on 01 January 2003 |
Statements
Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women (English)
Sussi B Baech
Marianne Hansen
Klaus Bukhave
Lars Kristensen
Mikael Jensen
Sven S Sørensen
Peter P Purslow
Leif H Skibsted
Brittmarie Sandström