SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES (Q78429998)
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scientific article published on 01 January 1965
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES |
scientific article published on 01 January 1965 |
Statements
SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES (English)
WILSON RH
TERRY JL
R. H. WILSON
1 January 1965