braising (Q784148)
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combination-cooking method that uses both moist and dry heats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | braising |
combination-cooking method that uses both moist and dry heats |
Statements
Identifiers
00248096-n
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Wikipedia(33 entries)
- arwiki تدميس
- cawiki Bresat
- cswiki Dušení (vaření)
- dewiki Schmoren
- elwiki Μπραιζέ
- enwiki Braising
- eowiki Brezado
- eswiki Braseado
- fawiki تفتآبپزی
- frwiki Braiser
- gawiki Galstobhadh
- hewiki בישול באידוי
- idwiki Penyemuran
- itwiki Brasato
- jawiki 蒸し煮
- jvwiki Nggodhog
- kowiki 브레이징
- lvwiki Sautēšana
- mswiki Menumis-reneh
- mywiki နှပ်ခြင်း
- nlwiki Smoren (culinair)
- nowiki Braisering
- plwiki Duszenie (obróbka żywności)
- ptwiki Brasear
- ruwiki Тушение (кулинария)
- simplewiki Braising
- skwiki Dusenie (tepelná úprava)
- slwiki Dušenje (kulinarika)
- svwiki Bräsera
- thwiki การตุ๋น
- ukwiki Тушкування
- zh_yuewiki 紅燒
- zhwiki 焖烧 (饮食)
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Braising