braising (Q784148)

From Wikidata
Jump to: navigation, search
combination-cooking method that uses both moist and dry heats
    No aliases defined
edit
Language Label Description Also known as
English
braising
combination-cooking method that uses both moist and dry heats

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit