AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (Q77932901)
Jump to navigation
Jump to search
scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association |
scientific article published on 01 February 1999 |
Statements
AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (English)
1 February 1999