Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: food consumption questionnaire in the SU.VI.MAX. cohort (Q77929463)

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scientific article published on 01 January 2001

Language	Label	Description	Also known as
English	Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: food consumption questionnaire in the SU.VI.MAX. cohort	scientific article published on 01 January 2001

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11949721%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: food consumption questionnaire in the SU.VI.MAX. cohort (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11949721%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

cluster analysis

1 reference

based on heuristic

inferred from title

Multiple correspondence analysis

1 reference

based on heuristic

inferred from title

author name string

C Guinot

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11949721%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

J Latreille

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11949721%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

D Malvy

3

1 reference

Europe PubMed Central

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9 December 2019

P Preziosi

4

1 reference

Europe PubMed Central

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9 December 2019

P Galan

5

1 reference

Europe PubMed Central

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9 December 2019

S Hercberg

6

1 reference

Europe PubMed Central

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9 December 2019

M Tenenhaus

7

1 reference

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9 December 2019

publication date

1 January 2001

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9 December 2019

European Journal of Epidemiology

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11949721%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

17

1 reference

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9 December 2019

6

1 reference

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9 December 2019

505-516

1 reference

Europe PubMed Central

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9 December 2019

https://scigraph.springernature.com/pub.10.1023/a:1014586129113

0 references

Diet and risk of cancer of the upper aerodigestive tract--I. Foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluating epidemiologic evidence of the effects of food and nutrient exposures

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

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Antioxidants and atherosclerotic heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum beta-carotene and antioxidant micronutrients in children with cancer. The 'Cancer in Children and Antioxidant Micronutrients' French Study Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

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inferred from PubMed ID database lookup

Micronutrients, dietary questionnaires and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Motivations of volunteers for participation in an interventional study in the field of nutritional prevention: results of a pilot study of the SU.VI.MAX project]

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prospects for cancer prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of epidemiology in developing nutritional recommendations: past, present, and future

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food groups and colorectal cancer risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydant

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adjustment for total energy intake in epidemiologic studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11949721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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