The influence of low-, normal-, and high-carbohydrate meals on blood pressure in elderly patients with postprandial hypotension (Q77292397)
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scientific article published on 01 December 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of low-, normal-, and high-carbohydrate meals on blood pressure in elderly patients with postprandial hypotension |
scientific article published on 01 December 2001 |
Statements
The influence of low-, normal-, and high-carbohydrate meals on blood pressure in elderly patients with postprandial hypotension (English)
L C Vloet
D J Mehagnoul-Schipper
W H Hoefnagels