Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen (Q75702592)
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scientific article published on 01 March 1951
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen |
scientific article published on 01 March 1951 |
Statements
Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen (English)
GRAY FV