Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) (Q74799467)
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scientific article published on 01 May 1998
Language | Label | Description | Also known as |
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English | Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) |
scientific article published on 01 May 1998 |
Statements
Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) (English)
R Gutiérrez
T García
I González
B Sanz