Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle (Q74781909)
Jump to navigation
Jump to search
scientific article published on 01 October 1995
Language | Label | Description | Also known as |
---|---|---|---|
English | Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle |
scientific article published on 01 October 1995 |
Statements
Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle (English)
P. D. Petracek
1 reference