Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats (Q74453420)
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scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats |
scientific article published on 01 February 1999 |
Statements
Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats (English)
Y Oi
T Kawada
C Shishido
K Wada
Y Kominato
S Nishimura
T Ariga
1 February 1999