Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere (Q74322777)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506287%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere (English)

1 reference

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10 November 2019

main subject

Listeria monocytogenes

1 reference

0 references

L Nilsson

1

1 reference

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10 November 2019

H H Huss

series ordinal

2

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10 November 2019

L Gram

series ordinal

3

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10 November 2019

publication date

1 September 1997

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506287%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506287%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

38

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10 November 2019

issue

2-3

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10 November 2019

page(s)

217-227

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Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging

10 November 2019

cites work

1 reference

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7 January 2021

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Effects of nisin on growth of bacteria attached to meat

1 reference

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7 January 2021

Antimicrobial Activity of Nisin Adsorbed to Hydrophilic and Hydrophobic Silicon Surfaces

1 reference

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7 January 2021

Resistance of Listeria monocytogenes to the bacteriocin nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

1 reference

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7 January 2021

Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices

1 reference

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7 January 2021

Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 degrees C.

1 reference

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7 January 2021

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

1 reference

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7 January 2021

Nisin Resistance of Foodborne Bacteria and the Specific Resistance Responses of Listeria monocytogenes Scott A

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

Modified atmosphere packaging of seafood

1 reference

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7 January 2021

Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900111-6

7 January 2021

10.1016/S0168-1605(97)00111-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9506287%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference