Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12 (Q74300838)

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scientific article published on 01 July 2002

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English	Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12	scientific article published on 01 July 2002

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scholarly article

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10 November 2019

Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12 (English)

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10 November 2019

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B Baderschneider

1

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R W R Crevel

2

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10 November 2019

L K Earl

3

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A Lalljie

4

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10 November 2019

D J Sanders

5

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I J Sanders

6

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publication date

1 July 2002

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10 November 2019

Food and Chemical Toxicology

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40

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7

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965-978

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Stability of food allergens to digestion in vitro.

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Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

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Identifiers

10.1016/S0278-6915(02)00100-X

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Europe PubMed Central

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10 November 2019

1 reference

Europe PubMed Central

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10 November 2019

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