Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women (Q74223195)
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scientific article published on 01 September 2000
Language | Label | Description | Also known as |
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English | Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women |
scientific article published on 01 September 2000 |
Statements
Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women (English)
S Yu-Poth
T D Etherton
C C Reddy
T A Pearson
R Reed
G Zhao
S Jonnalagadda
Y Wan
P M Kris-Etherton
1 September 2000