Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study (Q74095176)

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scientific article published on 01 May 2002
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Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study
scientific article published on 01 May 2002

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    title
    Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed ID
    12009973
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12009973%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    8 November 2019

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