Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin (Q74062826)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10913616%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10913616%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

H Ashida

1

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8 November 2019

I Fukuda

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10913616%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

T Yamashita

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10913616%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

K Kanazawa

4

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8 November 2019

publication date

1 July 2000

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8 November 2019

number of pages

5

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based on heuristic

inferred from page(s)

published in

FEBS Letters

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8 November 2019

volume

476

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8 November 2019

issue

3

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8 November 2019

page(s)

213-217

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2,3,7,8-Tetrachlorodibenzo-p-Dioxin and Related Halogenated Aromatic Hydrocarbons: Examination of the Mechanism of Toxicity

8 November 2019

cites work

1 reference

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Comparative toxicology and mechanism of action of polychlorinated dibenzo-p-dioxins and dibenzofurans

7 January 2021

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The Ah receptor and the mechanism of dioxin toxicity

7 January 2021

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Immune system impairment and hepatic fibrosis in mice lacking the dioxin-binding Ah receptor

7 January 2021

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Substituted flavones as aryl hydrocarbon (Ah) receptor agonists and antagonists

7 January 2021

1 reference

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0014-5793%2800%2901730-0

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

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Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially

7 January 2021

1 reference

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A nuclear factor that binds to a conserved sequence motif in transcriptional control elements of immunoglobulin genes

7 January 2021

1 reference

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Analysis of structural requirements for Ah receptor antagonist activity: ellipticines, flavones, and related compounds

7 January 2021

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Absorption, metabolism and health effects of dietary flavonoids in man

7 January 2021

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

7 January 2021

1 reference

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The identification of flavonoids as glycosides in human plasma

7 January 2021

1 reference

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Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

7 January 2021

1 reference

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

7 January 2021

1 reference

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Human absorption and excretion of flavonoids after broccoli consumption

7 January 2021

1 reference

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Determination of naringin and naringenin in human urine by high-performance liquid chromatography utilizing solid-phase extraction

7 January 2021

1 reference

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Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma

7 January 2021

1 reference

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10.1016/S0014-5793(00)01730-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10913616%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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