Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods (Q74000785)
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scientific article published on 01 November 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods |
scientific article published on 01 November 1997 |
Statements
Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods (English)
S M Jiménez
M S Salsi
M C Tiburzi
R C Rafaghelli
M A Tessi
1 November 1997