High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef (Q73904181)

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7 November 2019

title

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef (English)

1 reference

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7 November 2019

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L Vold

1

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7 November 2019

A Holck

series ordinal

2

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7 November 2019

Y Wasteson

series ordinal

3

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7 November 2019

H Nissen

series ordinal

4

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7 November 2019

publication date

1 June 2000

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International Journal of Food Microbiology

7 November 2019

published in

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7 November 2019

volume

56

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7 November 2019

issue

2-3

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7 November 2019

page(s)

219-225

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Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth

7 November 2019

cites work

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7 January 2021

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7 January 2021

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

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7 January 2021

Influence of Modified Atmosphere on Growth of Vegetable Spoilage Bacteria in Media

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7 January 2021

Comparative Growth of Spoilage and Pathogenic Organisms on Modified Atmosphere-Packaged Cooked Beef

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7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

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7 January 2021

Influence of New Packaging Technologies on the Growth of Microorganisms in Produce

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7 January 2021

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

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7 January 2021

Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat

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7 January 2021

Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes

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7 January 2021

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures

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7 January 2021

Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections

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7 January 2021

Current microbiological considerations in food preservation

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7 January 2021

Biopreservation by lactic acid bacteria

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7 January 2021

Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk

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7 January 2021

10.1016/S0168-1605(00)00215-4

Identifiers

DOI

1 reference

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7 November 2019

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