Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes (Q73857595)
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scientific article published on 01 June 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes |
scientific article published on 01 June 2000 |
Statements
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes (English)
J E Upritchard
W H Sutherland