Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal (Q73854148)
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scientific article published on 01 August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal |
scientific article published on 01 August 2003 |
Statements
Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal (English)
C A Avramis
H Wang
B W McBride
T C Wright