Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins (Q73811769)
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scientific article published on 01 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins |
scientific article published on 01 May 2000 |
Statements
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins (English)
A Kulmyrzaev