Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking (Q73783676)
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scientific article published on 01 December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking |
scientific article published on 01 December 2000 |
Statements
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking (English)
E Marconi
S Ruggeri
M Cappelloni
D Leonardi