Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice (Q73778753)

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scientific article published on 01 June 2000

Language	Label	Description	Also known as
English	Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice	scientific article published on 01 June 2000

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scholarly article

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6 November 2019

Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice (English)

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10806419%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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T Narisawa

1

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6 November 2019

Y Fukaura

2

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6 November 2019

M Hasebe

3

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6 November 2019

S Nomura

4

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6 November 2019

S Oshima

5

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6 November 2019

T Inakuma

6

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6 November 2019

publication date

1 June 2000

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6 November 2019

Proceedings of the Society for Experimental Biology and Medicine

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6 November 2019

224

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6 November 2019

2

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6 November 2019

116-122

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6 November 2019

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

1 reference

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21 January 2018

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

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21 January 2018

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

1 reference

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21 January 2018

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

1 reference

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21 January 2018

Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice.

1 reference

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21 January 2018

Role of aberrant crypt foci in understanding the pathogenesis of colon cancer

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22409.X

21 January 2018

Prevention of N-methylnitrosourea-induced colon carcinogenesis in F344 rats by lycopene and tomato juice rich in lycopene.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22409.X

21 January 2018

Chemoprevention by the oxygenated carotenoid beta-cryptoxanthin of N-methylnitrosourea-induced colon carcinogenesis in F344 rats.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22409.X

21 January 2018

Effect of retinoids on AOM-induced colon cancer in rats: modulation of cell proliferation, apoptosis and aberrant crypt foci.

1 reference

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21 January 2018

Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction

1 reference

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21 January 2018

A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carcinogenesis in F344 rats.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22409.X

21 January 2018

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

1 reference

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21 January 2018

Inhibitory effects of natural carotenoids, alpha-carotene, beta-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

1 reference

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21 January 2018

Identifiers

10.1046/J.1525-1373.2000.22409.X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10806419%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10806419%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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