Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme (Q73735454)

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6 November 2019

title

Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme (English)

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6 November 2019

author name string

P Roux

1

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6 November 2019

M Delepierre

2

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6 November 2019

M E Goldberg

3

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6 November 2019

A F Chaffotte

4

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6 November 2019

language of work or name

English

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publication date

1 October 1997

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Journal of Biological Chemistry

6 November 2019

published in

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6 November 2019

volume

272

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6 November 2019

issue

40

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6 November 2019

page(s)

24843-24849

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Principles that govern the folding of protein chains

6 November 2019

cites work

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Specific intermediates in the folding reactions of small proteins and the mechanism of protein folding

21 January 2018

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Theory for the folding and stability of globular proteins

21 January 2018

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Is there a single pathway for the folding of a polypeptide chain?

21 January 2018

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Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin

21 January 2018

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Transient intermediates in the folding of dihydrofolate reductase as detected by far-ultraviolet circular dichroism spectroscopy.

21 January 2018

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Early steps in cytochrome c folding probed by time-resolved circular dichroism and fluorescence spectroscopy

21 January 2018

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NMR evidence for an early framework intermediate on the folding pathway of ribonuclease A

21 January 2018

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Structural characterization of folding intermediates in cytochrome c by H-exchange labelling and proton NMR.

21 January 2018

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The folding of hen lysozyme involves partially structured intermediates and multiple pathways

21 January 2018

1 reference

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Kinetic resolution of peptide bond and side chain far-UV circular dichroism during the folding of hen egg white lysozyme

21 January 2018

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Kinetics of folding of the all-beta sheet protein interleukin-1 beta

21 January 2018

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A possible initial folding intermediate: the C-terminal proteolytic domain of tryptophan synthase beta chains folds in less than 4 milliseconds into a condensed state with non-native-like secondary structure

21 January 2018

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Protein folding intermediates with rapidly exchangeable amide protons contain authentic hydrogen-bonded secondary structures.

21 January 2018

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Disulphide bonds and protein stability

21 January 2018

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The nature of protein folding pathways: the classical versus the new view

21 January 2018

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Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme

21 January 2018

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Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozyme

21 January 2018

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A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.

21 January 2018

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Identification of a novel glycosaminoglycan core-like molecule. II. Alpha-GalNAc-capped xylosides can be made by many cell types

21 January 2018

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Sequential proton NMR assignments and secondary structure of hen egg white lysozyme in solution

21 January 2018

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Non-detergent sulphobetaines: a new class of molecules that facilitate in vitro protein renaturation

21 January 2018

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Precise scanning calorimeter for studying thermal properties of biological macromolecules in dilute solution

21 January 2018

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THERMODYNAMICS OF CONFORMATIONAL CHANGES OF PROTEINS. I. PH-DEPENDENT DENATURATION OF MURAMIDASE

21 January 2018

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Refolding of denatured and denatured/reduced lysozyme at high concentrations

21 January 2018

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Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol

21 January 2018

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21 January 2018

Identifiers

DOI

10.1074/JBC.272.40.24843

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9312083%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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