Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception (Q73612639)
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scientific article published on 01 February 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception |
scientific article published on 01 February 2000 |
Statements
Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception (English)
M I Griep
T F Mets
1 February 2000