The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes (Q73587297)
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scientific article published on 01 March 2001
Language | Label | Description | Also known as |
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English | The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes |
scientific article published on 01 March 2001 |
Statements
The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes (English)
T Moriguchi
N Takasugi