The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua (Q73574150)
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scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua |
scientific article published on 01 February 1999 |
Statements
The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua (English)
Listeria innocua
1 reference
P Zapico
M de Paz