Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39 (Q73565018)

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5 November 2019

title

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39 (English)

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5 November 2019

Lactococcus lactis

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W H van Casteren

1

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5 November 2019

C Dijkema

2

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5 November 2019

H A Schols

3

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5 November 2019

G Beldman

4

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5 November 2019

A G Voragen

5

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5 November 2019

publication date

1 February 2000

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5 November 2019

published in

Carbohydrate Research

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5 November 2019

volume

324

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5 November 2019

issue

3

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5 November 2019

page(s)

170-181

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Microbial polysaccharides of applied interest: ongoing research activities in Europe

5 November 2019

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Lactobacillus helveticus Lh59 secretes an exopolysaccharide that is identical to the one produced by Lactobacillus helveticus TN-4, a presumed spontaneous mutant of Lactobacillus helveticus TY1--2

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Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

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The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures

7 January 2021

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Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp. cremoris B40.

7 January 2021

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Structural investigation of the exopolysaccharide produced by Pseudomonas flavescens strain B62--degradation by a fungal cellulase and isolation of the oligosaccharide repeating unit

7 January 2021

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Structural studies of acetan, an exopolysaccharide elaborated by Acetobacter xylinum

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0008-6215(99)00292-X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724531%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference