Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens (Q73512546)
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scientific article published on 01 June 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens |
scientific article published on 01 June 2003 |
Statements
Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens (English)
Wendy N Wade
Larry R Beuchat