Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulation (Q73493051)
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scientific article published on 01 June 1997
Language | Label | Description | Also known as |
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English | Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulation |
scientific article published on 01 June 1997 |
Statements
Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulation (English)
G A Egli
A Zollinger
D Popovic
T Pasch