Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea (Q73367959)
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scientific article published on 01 April 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea |
scientific article published on 01 April 1997 |
Statements
Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea (English)
P E Hessler
P E Larsen
K H Schram
1 April 1997
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