Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence (Q73366909)
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scientific article published on 01 January 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence |
scientific article published on 01 January 2000 |
Statements
Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence (English)
M L Polo Luque
P Preziosi
B Fieux
M Torra De Flot
P Galan
1 January 2000