Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers (Q73193312)
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scientific article published on 01 March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers |
scientific article published on 01 March 1997 |
Statements
Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers (English)
Zhou WT
1 March 1997