Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties (Q73188462)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 April 1999
edit
Language Label Description Also known as
English
Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties
scientific article published on 01 April 1999

    Statements

    Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit