Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme (Q73173597)

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scientific article published on 01 May 2003
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Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
scientific article published on 01 May 2003

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    Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme (English)

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