Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme (Q73173597)
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scientific article published on 01 May 2003
Language | Label | Description | Also known as |
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English | Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme |
scientific article published on 01 May 2003 |
Statements
Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme (English)
Huawu Jiang
Weimin Dian