Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system (Q73128836)

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scientific article published on 01 February 1997
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Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system
scientific article published on 01 February 1997

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    Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system (English)

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