Comparative efficiency of ethylene glycol, glucose and sodium chloride in protecting tissues against freezing injury (Q73122042)

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scientific article published on 01 December 1952
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Comparative efficiency of ethylene glycol, glucose and sodium chloride in protecting tissues against freezing injury
scientific article published on 01 December 1952

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    Comparative efficiency of ethylene glycol, glucose and sodium chloride in protecting tissues against freezing injury (English)

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