Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products (Q73027168)
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scientific article published on 01 September 2000
Language | Label | Description | Also known as |
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English | Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products |
scientific article published on 01 September 2000 |
Statements
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products (English)
R J Gilbert
J de Louvois
T Donovan
C Little
K Nye
C D Ribeiro
J Richards
D Roberts
1 September 2000