Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits (Q73023650)
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scientific article published on 01 October 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits |
scientific article published on 01 October 1999 |
Statements
Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits (English)
M H Kang
Y Kawai
M Naito
1 October 1999