Radical Intermediates Involved in the Bleaching of the Carotenoid Crocin. Hydroxyl Radicals, Superoxide Anions and Hydrated Electrons (Q72936190)

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scientific article published on 01 May 1982
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Radical Intermediates Involved in the Bleaching of the Carotenoid Crocin. Hydroxyl Radicals, Superoxide Anions and Hydrated Electrons
scientific article published on 01 May 1982

    Statements

    Radical intermediates involved in the bleaching of the carotenoid crocin. Hydroxyl radicals, superoxide anions and hydrated electrons (English)
    Radical Intermediates Involved in the Bleaching of the Carotenoid Crocin. Hydroxyl Radicals, Superoxide Anions and Hydrated Electrons (English)

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