Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae (Q72784310)
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scientific article published on 01 September 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae |
scientific article published on 01 September 1994 |
Statements
Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae (English)
Curran BP
1 September 1994