Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects (Q72565931)
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scientific article published on 01 October 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects |
scientific article published on 01 October 1994 |
Statements
Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects (English)
Pérez C
Dalix AM
Guy-Grand B
1 October 1994