The effects of temperature and ionic strength on the formation of the hydroxide complex of ferric horseradish peroxidase (Q72530907)

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scientific article published on 01 September 1969
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The effects of temperature and ionic strength on the formation of the hydroxide complex of ferric horseradish peroxidase
scientific article published on 01 September 1969

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    The effects of temperature and ionic strength on the formation of the hydroxide complex of ferric horseradish peroxidase (English)

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