Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation (Q72368782)
Jump to navigation
Jump to search
scientific article published on 01 February 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation |
scientific article published on 01 February 1969 |
Statements
Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation (English)
B C Rankine
1 February 1969