Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen (Q72228185)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 July 1968
edit
Language Label Description Also known as
English
Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen
scientific article published on 01 July 1968

    Statements

    Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit