Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults (Q72116104)
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scientific article published on 01 April 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults |
scientific article published on 01 April 1995 |
Statements
Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults (English)
1 April 1995
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