Carnosine protects proteins against in vitro glycation and cross-linking (Q72114363)
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scientific article published on 01 November 1994
Language | Label | Description | Also known as |
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English | Carnosine protects proteins against in vitro glycation and cross-linking |
scientific article published on 01 November 1994 |
Statements
Carnosine protects proteins against in vitro glycation and cross-linking (English)
A R Hipkiss
J Michaelis
P Syrris
S Kumar
1 November 1994