IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy (Q72078682)
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scientific article published on 01 April 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy |
scientific article published on 01 April 1994 |
Statements
IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy (English)
A J Bircher
G Van Melle
E Haller
B Curty
1 April 1994