Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006) (Q72048343)

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scientific article published on 01 June 1968
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Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D &lt; 1.006)
scientific article published on 01 June 1968

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    Splitter SD: Relation between dietary fat and fatty acid composition of "endogenous" and "exogenous" very low density lipoprotein triglycerides (D--1.006) (English)
    Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D &lt; 1.006) (English)

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